Well...why doesn't cheese turn butter?
a more concerning question is... why don't people put butter on toast as opposed to cheese?
I think the real question is why can't you put milk on toast as opposed to cheese?
Why people don`t put butter AND cheese into the bread?
picks up toasterTo toast, or not to toast?... That is the real question we must ask...
but will there be crust or no crust?
Will there be someone designated to cut the crust if such crust cutting be necessary?
perhaps but will the same person be held accountable for slicing as well?
What is it this person is using to cut the crust exactly?
Can a spoon even cut?
can you sharpen a spoon so it can cut?
Can you cut a spoon so that it bleeds?
would a spoon bleed blood or something else?
why would a spoon bleed?
does it really matter if a spoon bleeds?
Why people try to use a spoon when we have perfect knives right here?
What makes a knife perfect?
What do you need a perfect knife for?
Why perfect knife if average knife would be fine?
Why an average knife if a sharp rock does the trick?
