What stuff do you cook?

[Himmi]

@zelkats Thanks! Will try soon! ( ・∀・)

@sh_liu THIS IS GENIUS.

[Laredcarpette]

Also called "creepy salad" because of its bloody smile \o/
No joke, I like the ingredients, must be real good.

[Laredcarpette]

For New Year Eve, with Nerual, we made a fantastic chocolate cake for our friend Diabolo-Menthe with her characters from her webcomic Tales of the Lost Souls. I guess that's the best place to show those pictures

[zelkats]

@sarahrebecca58
That's... That's hella odd XD. How did it taste?

@sh_liu
That is genius! Can you share the recipe with us? :DDD

@kitsuneonwheelz
OH! I've seen those before. So that's what they're called! XD I want some now..

@igneriss
Oh yesss. They're small enough to fit in smaller, cheaper ovens <3

@getsuart
Omg, I don't know what is going on. I still can't see the picture DX I'm so sorry!

@kambreapratt
They all sound tasty! I'm more curious about the mustard chicken. How is it made? (lol at the ugly pie XD; )

@ErithEl
Ikr? Whoa, I hope those eggs are gone by now lol.

@Blacksanz
That face... XD How much mayonnaise is in there? Not that I wouldn't eat it. I love eating unhealthy lol.

@kurapikasuki
I have a soft spot for thinly sliced meat like that. As simple as it looks, I'd definitely eat that!

@Laredcarpette
Oh wow!! That looks pretty darn awesome!. What are the characters made of and how did you make them? O.o

[sh_liu]

Sure!
I found the recipe here: http://cocinandoconalena.blogspot.com/2011/02/burger-and-fries-pot-pie.html

Burger and Fries Pot Pie
Servings: 6

Ingredients:
1 1/2 lb lean (at least 80%) ground beef
1 large onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Instructions:
1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Tips:
-Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
-When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
-Serve this pot pie with ketchup, if desired.

[ridleylitton]

Most mornings I make an Avocado pudding. you take 1/2 cup of milk, cut up an avocado, and add honey to taste, and put it in a blend until its smooth and creamy. I then put granola on top of it and eat it dipped on apple slices. Its pretty good.

[Laredcarpette]

It's made of coloured marzipan (I love this word), and crazy laughing !

[teksu]

I cook a bit of everthing too.
Spanish and Italian food so much.
Sometimes I make Fajistas and Burritos.
Japanese food as sushi, katsudon or gyoza...

Chinese dimsum and other stuff.

I love bakery too <3

And super burgers for dinna >.<

[getsuart]

This looks... amazing. Especially the first one.
The super burger made me cry for such awesomeness, but... but.... Can you eat it all ? It looks so big !

[teksu]

thank u!
yep >.< it looks bigger than actually it was <3

[Cielle]

I just wanted to share these matcha chocolate chip cookies I made today. Since I can't share them with you all literally, I can only share them virtually. They were supa good, though, believe me.

[zelkats]

@sh_liu Yaay! Thank you XD Will try it one weekend

@ridleylitton That sounds like creamy goodness. I don't have a blender, though, argh DX

@Laredcarpette LOL Marzipaaan

@teksu Oh my God. Wow. Can I come over and eat all your food? lol ...That burger and gyoza and everything..

@Cielle WAAH. I WANT. Recipe, please D:

[Cielle]

@zelkats Here is the recipe I used. It calls for white chocolate chips, but I only had regular chocolate chips, so that's what I used. The cookies were still dang tasty ^.^ Sometime soon I'm going to make matcha chiffon cake~

[ArtistHan]

I love this thread~~~~

[Zannen00]

I can't find any ingredients in Japan

Now that i think of it,any luck founding some belacan at Japan?Must be like gold.

[Iron]

Dang Zelkats this thread is a torture D: (for my salivary glands)

[zelkats]

@Cielle Whee, thank you! I think the regular choco chip gives it a good colour XD Whoa, matcha chiffon cake! Don't forget to show pictures =w=

@Zannen00 They have sambal at import stores, but I don't know if there's any belacan. I have to look really hard T_T

@Iron Your food is so... picturesque. AND COCONUT RICE CRUNCHIES?!

[Iron]

I didn't make coconut rice crunchies, I admit. But they are a very important part of the meal xD

[rosette]

DARN I ONLY SEEN THIS TOPIC. I COOK my BEST FRIED RICE. I FORGOT TO TAKE A PICTURE T_T... BAD TIMING

[Zannen00]