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Apr 2015

Wow! o.O These pics about the dishes you made all look so professional! You guys're amazing! I've been living with my boyfriend for a year, so I just started to learn how to cook around that time. We have a REALLY SMALL kitchen, it haven't got even an oven T.T Only a cooktop, so I kinda have a limit what to be able to do ^^; Due to my work I haven't got so much time to cook, but whenever I have free days, I do smile Today I made pork with garlic and potato. (It hasn't got a name at all XD) What's good about it, is the grease/fat of it can be eat with bread :3

Maannn, you guys are all making me so hungry. I can just cook anything that goes from the freezer to the toaster oven. Oh, and rice, I can cook rice. Also rice. And rice. And did I mention rice? ...Sandwiches too. Those count as cooking, right?

I ended up making Tuna, with feta and Walnuts. I think it would have been better with Thai Curry Paste.

I think I'll just sit down here in the corner and watch those food photos you post ; U;
I love food, but I can't cook at all CX yesterday I managed to bake some pretty good cupcakes, but today when trying to cook dinner I turned kitched into one big mess ; -;

@zelkats Yeah the recipe would be awesome!! I wanna douse that stuff in tabasco afterwards haha. Thank you! The desserts were fruit filled cream puffs (profiteroles)with chocolat sauce. ( ´∀`)

@AnnaLandin Potatoes + pork is the best combination! The picture looks so amazing, I want that in my face ( ꒪Д꒪)ノ

@zerobloodyrose
That soup looks tasty to me! Personally, the looks of food doesn't matter as long as it looks good lol. I don't think I've had lentils before :o Perhaps this topic needs more vegetarian recipes! smiley

@purrlpankras7
I've never made stews and roasts before D: So far I've only made quick meals except for cupcakes lol.

@getsuart
Food, food, YES! Oohh man I gotta try making risotto someday! And I do love me some scallops.
Hmmrr, for some reason I can't seem to view your photo D:

@studiomik
Wow.. that looks so beautiful. Man.. it must be tough to be diabetic ;A; What's in the sandwich? open_mouth

@FromFinn
Pffft lol

@ratique
Omg that sounds ideal. I always dread trying to finish leftover ingredients even when I want to try one recipe just once! I'll google it for sure, but I don't think anything like Blue Apron exists where I live ;A;

@AlkseeyaKC
I don't think I've had artichokes before XD And lol, I getcha. Cooking can be a pain.

@WintreKitty
Ahaha! That's an idea >XD Some times I don't know what to do with leftover ingredients. Next time I'll just put them on pasta lol.

@mademoiselleallouis
Wheeee! Ratatouille <3 Thank you so much for the recipe! :DDD Yes, yes, keep sharing recipes. I'll post my coca cola chicken wings recipe soon~

@Menbung
Heheh, I cook breakfast-worthy meals for dinner most times too XD Oh wow, you've cooked quite a few stuff that I wanna try myself! smiley

@Ayumi
My kitchen is rather small too, and I only have a microwave oven that's not big enough to stuff a duck inside lol. Oh God, I love wiping up pork grease with bread too! D: <3

@puellaaquae
Rice is good. Rice is life, lol. I'm afraid of buying frozen food for fear that I might forget about them for 5 years or something lol.

@sarahrebecca58
Tuna, feta and walnuts? Wha? XD;

@igneriss
I love cupcakes! I baked cupcakes some time ago because I don't know why but Japan has NO cupcakes. Like, they have many other western desserts but wtf is this madness lol?

@kitsuneonwheelz
I've never eaten those before. What's a Rugelach? XD;

@Himmi

COCA COLA CHICKEN RECIPE
I cooked 8 pieces of wings with this:

Marinate them with enough soy sauce to coat everything, a table spoon of oyster sauce (optional) and 1 1/2 table spoons of chopped garlic (optional) for 15 minutes minimum.

With a pan and olive oil, fry wings 5 mins on each side (medium to high-ish heat) and brush/pour the remaining marinade on them. After that, pour in 250ml (1 cup) of coca cola.

Put a lid on and leave it to cook at medium heat for 15 to 20 mins. You can take the lid off to let the coca cola sauce reduce into something thicker. If you don't want the wings to gets overcooked, take them out of le pan. XD

I'm not sure how it tastes with tabasco sauce but do let me know when you try it! smiley

Oh I've eaten allot of odd stuff. Like a peanut butter and american cheese sandwich.

I cook a bit of everything. My husband is a dear and helps cook too.
My specialties
Rivels (it is a PA dutch thing. Kind of like dumplings)
Baked Red potato wedges
mustard chicken
Swiss steak (but we don't use tomato sauce)
pie I make really ugly looking crusts, but they come out really yummy. My mom calls my pie "ugly pie"

My Husband's
Chili (his is really good)
Grilled chicken and salad
lasagna

We used to be much more creative, but the last couple of years we got busy and let it slip. We should try to do some new things. So many awesome looking recipes here!

This is officially the worst thread to look at when all you have in the fridge is carrots and expired eggs... drools

shit, now I am hungry due to your wonderful photos
ok now my photo, of my AWESOME russian salad, bad quality photo though, good taste

ingredients: boiled potatoes, peas, carrots, green beans, red capsicum, olives, tuna, maybe sweet corn, and MAYONAAAISSE. Serve cold! smiley

I have a microwave. If it can't go in the microwave, I tend to get a bit confused and then try to put it in the microwave anyway.

@sarahrebecca58
That's... That's hella odd XD. How did it taste?

@sh_liu
That is genius! Can you share the recipe with us? :DDD

@kitsuneonwheelz
OH! I've seen those before. So that's what they're called! XD I want some now..

@igneriss
Oh yesss. They're small enough to fit in smaller, cheaper ovens <3

@getsuart
Omg, I don't know what is going on. I still can't see the picture DX I'm so sorry!

@kambreapratt
They all sound tasty! I'm more curious about the mustard chicken. How is it made? (lol at the ugly pie XD; )

@ErithEl
Ikr? Whoa, I hope those eggs are gone by now lol.

@Blacksanz
That face... XD How much mayonnaise is in there? Not that I wouldn't eat it. I love eating unhealthy lol.

@kurapikasuki
I have a soft spot for thinly sliced meat like that. As simple as it looks, I'd definitely eat that!

@Laredcarpette
Oh wow!! That looks pretty darn awesome!. What are the characters made of and how did you make them? O.o

Sure!
I found the recipe here: http://cocinandoconalena.blogspot.com/2011/02/burger-and-fries-pot-pie.html

Burger and Fries Pot Pie
Servings: 6

Ingredients:
1 1/2 lb lean (at least 80%) ground beef
1 large onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Instructions:
1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Tips:
-Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
-When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
-Serve this pot pie with ketchup, if desired.

Most mornings I make an Avocado pudding. you take 1/2 cup of milk, cut up an avocado, and add honey to taste, and put it in a blend until its smooth and creamy. I then put granola on top of it and eat it dipped on apple slices. Its pretty good.

This looks... amazing. Especially the first one.
The super burger made me cry for such awesomeness, but... but.... Can you eat it all ? It looks so big !

thank u!
yep >.< it looks bigger than actually it was <3

18 days later

@sh_liu Yaay! Thank you XD Will try it one weekend smiley

@ridleylitton That sounds like creamy goodness. I don't have a blender, though, argh DX

@Laredcarpette LOL Marzipaaan

@teksu Oh my God. Wow. Can I come over and eat all your food? lol ...That burger and gyoza and everything..

@Cielle WAAH. I WANT. Recipe, please D:

@zelkats Here is the recipe I used. It calls for white chocolate chips, but I only had regular chocolate chips, so that's what I used. The cookies were still dang tasty ^.^ Sometime soon I'm going to make matcha chiffon cake~

Now that i think of it,any luck founding some belacan at Japan?Must be like gold.

@Cielle Whee, thank you! I think the regular choco chip gives it a good colour XD Whoa, matcha chiffon cake! Don't forget to show pictures =w=

@Zannen00 They have sambal at import stores, but I don't know if there's any belacan. I have to look really hard T_T

@Iron Your food is so... picturesque. AND COCONUT RICE CRUNCHIES?!

I didn't make coconut rice crunchies, I admit. But they are a very important part of the meal xD

DARN I ONLY SEEN THIS TOPIC. I COOK my BEST FRIED RICE. I FORGOT TO TAKE A PICTURE T_T... BAD TIMING