A thread on sandwiches and literally nothing else

[aqua03]

As someone from the upper midwest, The appeal of Texas Toast will always be a mystery to me. It's so good, but it's just a slightly larger than average slice of white bread. Why is it so good?

[Rodimus13]

It's thicker by like 2X and generally toasted in a pan with some butter and sometimes garlic on both sides

[aqua03]

Yeah, did a bit of research on that after asking that questions. (As said, from upper midwest. I can only find Texas Toast in the freezer aisles where I'm from... )

Anyways, anyone ever tried making a grilled sandwich with a brioche bun?

[AilyneGouveia]

Heck yes ! Roasted chicken breast and curry-mascarpone-honey sauce ! <3

[Gaxtry]

Grilled cheese... ._.

[Heliox14]

Same...
Especially paired with tomato soup. That stuff the bomb!

Put grilled cheese with honey. You should try that.

[Gaxtry]

You have made me curious. Imma go try that right now

[Gaxtry]

[Heliox14]

A new convert, I see.

Honey with grilled cheese works better if there's a bitterness to the cheese.
I suggest gorgonzola, or maybe even emmental to be added in the mix if you want bitterness.
Trust me, the mix of cheeses is essential for the perfect grilled cheese. Don't just put them haphazardly left and right. You gotta find which ones blend in the most, ya know?

(And also, don't mind me. I'm a little bit too much of a grilled cheese nerd.)

[nostalgicroxas]

Dudes I just remembered my bro used to eat a disgusting sandwich all the time as a young teen : bread + ketchup + mayo.

nothing else

//gags

(And also, don't mind me. I'm a little bit too much of a grilled cheese nerd.)

I love adding monteray jack to medium cheddar on my grilled cheese, then tomato soup. whoever thought it was ok to put sharp cheddar on my grilled cheese needs to walk Hook's plank omg ew i was a solid mass of cheese dangit

[Heliox14]

My da used to eat peanut butter and scrambled eggs.
On toast.

solid mass of cheese

aw man. I hate that feeling too

[nostalgicroxas]

Eggs on toast, yes. PB on toast, yes (melty goodness).

aw man. I hate that feeling too

Cheese that just.... welds your mouth shut. Ugh. One time I tried pepper jack on my grilled cheese. Never again. It had too much pepper bite. (I'm still convinced someone spiked it with actual pepper on the slices)

[FlutterbyBubbles]

Aah ok, that makes perfect sense!

[baasinsimple]

Okay here's the thing: Cold cuts are met for sandwiches and nothing else. If anyone uses it for anything else you are objectively, factually wrong.

[aqua03]

That sounds wonderful! I always say that rotisserie chicken is one of my favorite types of chicken in general.

[AilyneGouveia]

And you're absolutely righ t! Not only can you eat it cold, but it's not fat either !

[aqua03]

Neat. Now I really want rotisserie chicken....

[AilyneGouveia]

So you'll know what to eat at least once this week, but do not forget the vegetables

[jackjonesnga]

I didn't think you could put prawn in a sandwich. I'm gonna try that as soon as I can.

[Kura]

Just smear-wurst (spreadable liver paste) on a bun or rye bread brings back the nostalgia.

It was the only thing we ever got to eat in our school lunches when me and my siblings were kids, I still love to eat it.