Currently I'd have to say the chicken tender sub sandwich from Publix- I've been in this thing where I'm not too big on cold cut sandwiches from other shops. I usually get it with Muenster cheese, spinach, light onions, light mayo, oil & vinegar, yellow banana peppers, and oregano sprinkled on top.
If I do my own sandwiches(which is mainly for work), I prefer turkey or chicken, provolone or muenster chesse, green leaf lettuce, and sometimes spicy brown mustard- no mayo.
The only time I really eat grilled cheese sandwiches are in the winter when I eat soup; I cant eat them in warmer weather.
I will fuck up cheesesteak sandwiches every chance I get; I like extra stuff like mushrooms but I dont care for when some places put green peppers in theirs- I always tell them to leave the green peppers out.
I dont eat ham anymore; maybe roast beef every once in a while- but not too big on that either.