I still really like ice cream though I can't eat as much as I used to for a few reasons though it mostly stuff like sensitive teeth. I've also had the benefit of getting to try different flavors, brands and trying ice cream alternatives like sorbet (it's really nice). I always default to chocolate flavors like rocky road but blue bunny's banana split (and only theirs), dark chocolate cherry/raspberry and butter pecan have also been good for me. I'm also the only one in my family that likes mint chocolate but they like cookies and cream which i can't be bothered with.
I will say have to switch it up pretty often otherwise I get bored of a flavor, so it's good when i get to try something new. It's probably why I can't eat just plain vanilla and prefer french vanilla or all natural (along with some kind of toppings) since the "normal" one ends up tasting really sugary or bland after a while.
