Do you season scrambled eggs before or after you cook them...?

[Mira_Astralis]

I remember the first time i cooked eggs, I salted them so heavily, they sucked. XD

[indagold]

I only make mine sunny side up or shirred. I think I forgot how to make good scrambled eggs

[Im_moron]

I cook my eggs, and then I scramble them in my bowl.

[Shanny8]

BOTH. Sometimes when cooking the eggs it loses the salt & pepper taste, so I have to reinforce it with more once they're done.

[Kura]

Both I guess?

Usually before if I'm not eating with rice or soup, fish sauce evens out better when I add it when I'm mixing them.

And also... uhh... after??? but not??? What about when you don't cook them and just add them raw to your rice or soup and let the heat from the rice/soup half cook them as you mix it in?

[Mira_Astralis]

ohohoho, nice idea! I've heard of that being done, but my parents would kill me for having raw eggs, XD.

[Mira_Astralis]

whispers "I can help you with that, ahehe. What type r ya looking for?

[LostSpirit]

During the process, towards the end.

[Zemoore]

Both. I doubt myself a lot in my sesoning so I add extra after.

[vothnthorvaldson]

A bit after immigrating, I made chocolate mousse with raw eggs to a new friend, she liked it so she asked the recipe.. and was horrified about the raw eggs! I really felt bad, because she was panicking, thinking she would get sick.

I had no idea some people did not eat raw egg. I know the issue with them (mostly Salmonella), but I was told as a kid that it was just an issue of choosing the right egg and cleaning the shell well.
Anyway, I don't feed people raw eggs anymore, because I never understood the reasons for this difference between both countries. Different level of Salmonella? Different tolerance for Salmonella? Different way to treat eggs? Different worries about different disease, with no actual epidemiological differences? No idea.
(And now, I see more people in my country not eating raw eggs, and agsin, no idea if real reasons, or new fears).

[DarJodo]

Egg safety standards can vary. The U.S. washes its eggs, which leaves them good-looking but in need of refrigeration. Japan generally has safe eggs, which is why rice, soy sauce, and raw egg is a popular breakfast food there. This one would like to point out that this is not some centuries-old traditional Japanese recipe but an invention from late last century.

Jodo prefers his eggs cooked because that makes their proteins easier to digest.

[Kura]

Different food regulations for each country mostly. From what I am told when you live in the USA you do NOT want to eat the eggs raw because the chance of getting sick off of them is much higher.

Can't really confirm since I don't eat USA eggs but that is what I have been told from people that live there regarding their standards and regulations towards food quality.

(I learned this when mentioning in another chat that I eat them raw and half the chat lost their minds)

[Mira_Astralis]

Yea, that's what my parents always told me! That's why I do basically the same egg-in-rice thing, but I mix it up and cook it afterwards, like fried rice!