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In the process ¯_(ツ)_/¯ and salt only.
*G A S P * I never thought of that... O_O
Depend on what I season them with.What I put before: salt, pepper and dried herbs that are strong and do not loose their flavor when cooked.After: fresh herbs, sumac, roasted seeds.
I just skip the eggs all together and have bacon instead.
you're after my own heart.
Does someone here eats them with ketchup?? I like them with ketchup but a lot of people say it's children stuff, I guess I'll never grow up hahaha
Both. It depends on how I feel that day.
Not ketchup, but I'll hit mine with a little hot sauce now and again if I'm sick of the taste of eggs. Wouldn't say ketchup is childish though, most people that I know that do it are older gentlemen.
I would not do it because it's too sweet, however I don't see how it would be childish. If anything, I would warn kids against doing it, not adults, who have more knowledge to balance their diet if they really wish.
Depends I ad sauces and some pepper with salt before, but I also can add it after cause other people don't like the seasoning I made =/
Same, I add in seasonings as they get cooked. Some herbs I sprinkle after so it looks pretty.
I agree with @vothnthorvaldson, don't really see this as childish, I am just not used to eating ketchup with anything but sausages or omurice But tomatoes go nice with eggs, so why not ketchup ^^ you can make a shakshuka or something, and call it an adult version
During, I'll add salt. Black pepper is also a must for me because I don't like the taste of just egg.
Depends on what kind of egg I'm scrambling.
With milk and black pepper, and I stir it in before I scramble them ^w^
Only do them half awake in the morning, so to keep things simple enough for the pre-coffee brain to process, i throw all seasoning before... so nothing get on the way of a good scrambling...
Heck yea! Eggs and ketchup go great together! I usually only do that with over-hard eggs, for my favorite, slow-scrambled eggs, I just eat them as-is, ketchup overpowers the tons of minutes i spent on them, XD
salt in that scrambled egg batter with milk, I'm not very fancy so nothing other than that, but I'm not some animal , so not after when the egg is all cooked and ready to eat. Did it once and never again. Screw that.
