Off topic, but relevant. Where I work, up until last weekend, we were slow with the spring break/Easter crowd having come and gone and even with the release of a certain movie last Friday, we've been busy, but not busy enough to justify everyone working a full (or close to a) 40 hour work week. Now once the kiddies are out of school be it actual school or college, yeah things will most certainly pick up at my place of employment in regards to not only traffic, but also how many hours everyone will be getting during the summer weeks.
So basically, like any other business, Tapastic has its slow weeks and its busy weeks.
