This is me and BACON. For some insane reason, a lot of restaurants UNDERCOOK bacon, leaving spots of fat on it or mostly fat. I have to send it back and say, "can you cook this a little longer? I like my bacon cooked crispy"
Then they act like they dont understand "cook a little longer" and "BURN IT"...
Also, I will not eat steak that is pink on the inside...I dont do "rear"
@SleepingPoppy I dont mind blueberry muffins(especially with my fave COFFEE)...but not big on blueberry everything else. I will fuck up Jell-O occasionally(I dont eat it as much as I used to), but not if it has fruit in it(like apple or pear slices). I had a raspberry pastry(this cafeteria at the building where I work used to make them) and it was pretty good. I can only consume strawberries & bananas if blended in a smoothie(and the Special K red berries cereal which is dried strawberries).
Zucchini & yellow squash: I really didnt fuck with most vegetables for a LONG time...one day I went to this Chinese food restaurant and they served me some fried rice with zucchini in it- I decided to give it a try and it was SOOOO good! So now whenever I see a good dish that has chopped/sliced zucchini or yellow squash in it, I will eat it. My fam makes a pretty okay squash casserole, and I eat that.
Guacamole: same thing...I wouldnt touch guacamole for a while until I worked at this small bar/restaurant and they made fresh guac; I took a taste and ever since I try get it whenever I feel the craving for guacamole.