Yeah, I've had it before, and it's pretty good.
The key thing, however, is that it's gotta be paired well with certain seasons and foods. It's like with any type of cooking. If you just plot it down on regular cheese pizza, then yeah -- it might not taste the best.
But if it's been grilled with spices like cayenne or ginger or something to compliment that sweetness, along with a savory meat like ham, it does better.
Good cooking helps it out, as with most food.