60 / 80
Apr 2015

I cook a bit of everything. My husband is a dear and helps cook too.
My specialties
Rivels (it is a PA dutch thing. Kind of like dumplings)
Baked Red potato wedges
mustard chicken
Swiss steak (but we don't use tomato sauce)
pie I make really ugly looking crusts, but they come out really yummy. My mom calls my pie "ugly pie"

My Husband's
Chili (his is really good)
Grilled chicken and salad
lasagna

We used to be much more creative, but the last couple of years we got busy and let it slip. We should try to do some new things. So many awesome looking recipes here!

This is officially the worst thread to look at when all you have in the fridge is carrots and expired eggs... drools

shit, now I am hungry due to your wonderful photos
ok now my photo, of my AWESOME russian salad, bad quality photo though, good taste

ingredients: boiled potatoes, peas, carrots, green beans, red capsicum, olives, tuna, maybe sweet corn, and MAYONAAAISSE. Serve cold! smiley

I have a microwave. If it can't go in the microwave, I tend to get a bit confused and then try to put it in the microwave anyway.

@sarahrebecca58
That's... That's hella odd XD. How did it taste?

@sh_liu
That is genius! Can you share the recipe with us? :DDD

@kitsuneonwheelz
OH! I've seen those before. So that's what they're called! XD I want some now..

@igneriss
Oh yesss. They're small enough to fit in smaller, cheaper ovens <3

@getsuart
Omg, I don't know what is going on. I still can't see the picture DX I'm so sorry!

@kambreapratt
They all sound tasty! I'm more curious about the mustard chicken. How is it made? (lol at the ugly pie XD; )

@ErithEl
Ikr? Whoa, I hope those eggs are gone by now lol.

@Blacksanz
That face... XD How much mayonnaise is in there? Not that I wouldn't eat it. I love eating unhealthy lol.

@kurapikasuki
I have a soft spot for thinly sliced meat like that. As simple as it looks, I'd definitely eat that!

@Laredcarpette
Oh wow!! That looks pretty darn awesome!. What are the characters made of and how did you make them? O.o

Sure!
I found the recipe here: http://cocinandoconalena.blogspot.com/2011/02/burger-and-fries-pot-pie.html

Burger and Fries Pot Pie
Servings: 6

Ingredients:
1 1/2 lb lean (at least 80%) ground beef
1 large onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 cups frozen crispy French-fried potatoes (from 20-oz bag)

Instructions:
1. Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Sprinkle flour over beef mixture. Cook 1 minute, stirring constantly. Stir in tomatoes; heat to boiling. Remove from heat.
2. In ungreased 1 1/2-quart casserole, spread beef mixture. Sprinkle with cheese. Arrange frozen potatoes evenly in single layer on top.
3. Bake uncovered about 20 minutes or until potatoes are golden brown. Let stand 5 minutes before serving.

Tips:
-Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery.
-When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot!
-Serve this pot pie with ketchup, if desired.

Most mornings I make an Avocado pudding. you take 1/2 cup of milk, cut up an avocado, and add honey to taste, and put it in a blend until its smooth and creamy. I then put granola on top of it and eat it dipped on apple slices. Its pretty good.

This looks... amazing. Especially the first one.
The super burger made me cry for such awesomeness, but... but.... Can you eat it all ? It looks so big !

thank u!
yep >.< it looks bigger than actually it was <3

18 days later

@sh_liu Yaay! Thank you XD Will try it one weekend smiley

@ridleylitton That sounds like creamy goodness. I don't have a blender, though, argh DX

@Laredcarpette LOL Marzipaaan

@teksu Oh my God. Wow. Can I come over and eat all your food? lol ...That burger and gyoza and everything..

@Cielle WAAH. I WANT. Recipe, please D:

@zelkats Here is the recipe I used. It calls for white chocolate chips, but I only had regular chocolate chips, so that's what I used. The cookies were still dang tasty ^.^ Sometime soon I'm going to make matcha chiffon cake~

Now that i think of it,any luck founding some belacan at Japan?Must be like gold.