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Apr 2020

I´m not the biggest fan of ketchup, so sour cream and onion.

And in today's "new things I´ve learned..."

Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas.

Filipino food am original East-West fusion cuisine. We have version of almost any food you can think of.

We don't have ketchup-flavored chips in my neck ofnthe woods either. The U.S. actually gets fewer flavor choices than most of the world despite how it's our companies that are exporting a lot of this junk food. One good example is Coca-Cola which of course is an American company, but popular products like Coca Cola Rasberry and Coca Cola Plus were never sold in the U.S.

For me, this choice boils down to Sour Cream & Onion or Go Hungry. I'll gladly take the Sour Cream & Onion.

Me prefer your flavored Quaker oatmeal over the flavored oatmeal that the same company makes for the local market. Stronger banana and cinnamon flavors. Less sticky.

Have you ever tried Quaker Oat Squares? That's my favorite cold cereal.

Okay, so, I recently learned that ketchup chips is known as a Canadian thing and guess what? Yeah, I'm Canadian. Didn't know they were not everywhere but I haven't seen some flavours either.


Would You Rather: Art

  1. Origami
    Or
  2. Pottery

With pottery, you have skill that am part of the foundation of civilization. With origami, you have lotta wasted paper.

Tough decision, but I'll say pottery.

Pottery has far more practical uses, and is a lot more interesting than folding paper.

Also, paper cuts.

Pottery for sure. My hands aren't made for origami hehe.