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Mar 2021

Omelettes have a special place in my heart as something my dad taught me how to cook (and one of the only things he can cook without following a recipe to the letter). Mushrooms are a favorite filling, but I have made omurice a few times as well!

Yessss Omulettes/Omurice...

Have you ever written your name on to of the omurice with ketchup XD
It's always been a tradition for me to spell my name or draw a heart. lol

Cheese is so gouda!

Do you have a particular kind you like? Cheddar? Goat? Parmesan?

This bad boy

Also, I love ice cream too! But tbh I prefer chocolate. Or, well, chocolate ice cream.

Yes, all of those. :joy: fried Halloumi yum!

I LOVE chicken momo, or Nepalese dumplings. They’re so good omg

EGGPLANT! In South Indian style curries, mutabal, imam bayıldı, caviar d'aubergine, in tempura etc etc.
I really love eggplant!
Cheese too. It's my main source of animal protein so I eat a lot. I have rather eclectic preferences, I enjoy both mild and very strong ones. My favorite one is the super mild Nabulsi cheese, but I also eat a lot of stinky French blue cheeses. I also love the melting cheeses such as reblochon or raclette.

My favorites fruits are mango and fresh figs

OOOOOO what if you dipped eggplant in CHEESE?! :yum:

I love blue cheese too. I could eat just the wedge LOL

I looooove eggplant! I just made ratatouille and the way the eggplant breaks down into a delicious olive oil infused goo is just chef's kiss

Ah yes! I pack my ratatouille with eggplants. I don't care if the amount I put is not traditional :grin:
Other veggies are just here to make the eggplant shine as far as I'm concerned :laughing:

I will never say no to any noodle dish.

Instant noddles? Don't mind if I do.
Stirfried noodles? yes please.
Phở? That's a gimme
Ramen? 10/10

Just anything in that general direction will get my mouth watering :sip:.

It's called bakso, which is a meatball with stock soup! It's really warm and tasty, good for cold days. :smile_01: