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Apr 2020

Sour cream and onion!!

Sour cream and onion all the way, it's one of my fave chips flavours <333

there are flavours of chips that only the most desperate and deprived of individuals would dare to try.
flavors that go beyond reason and into the realm of madness where flavors like maple syrup or grilled cheese are simply the norm and flavors like wasabi are laugh at for their simplicity

pray, PRAY to your god you don't ever have the misfortune of falling into the pits known as chip flavor hell

I´m not the biggest fan of ketchup, so sour cream and onion.

And in today's "new things I´ve learned..."

Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas.

Filipino food am original East-West fusion cuisine. We have version of almost any food you can think of.

We don't have ketchup-flavored chips in my neck ofnthe woods either. The U.S. actually gets fewer flavor choices than most of the world despite how it's our companies that are exporting a lot of this junk food. One good example is Coca-Cola which of course is an American company, but popular products like Coca Cola Rasberry and Coca Cola Plus were never sold in the U.S.

For me, this choice boils down to Sour Cream & Onion or Go Hungry. I'll gladly take the Sour Cream & Onion.