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Oct 2023

Tried making this back in the 90s as a kid, didn't quite go to plan. :disappointed:

I attempted Harley Quinn's egg sandwich from Birds of Prey once, but as a taco

I’ve made onigiri. Tho it’s not that hard to make, you mostly just need a mold.

I also admit to getting some soboro bread after watching Squid Game. There are a lot of Korean bakeries where I live.

I tried this once; it was so time-consuming since I was doing it traditionally, and for 10 people, it burned in the end.

I did manage to somewhat replicate some of the food from Food Wars.

Results varied but they were good enough. It was a good learning experience.

I made some of Brock's jelly filled donuts too!


@NickRowler @abigaillmartin
I used plastic wrap to fold the rice and nori over the tuna. The only issue is that the rice that's used for onigiri isn't sold in the US. The stickiest rice I had was some sushi rice which I thought did a good enough job.

The onigiri molds help compact the them into their shapes even if you are using a less sticky rice. Depending on where you live in the US, there might be an asian supermarket which tends to sell the stickier rice. Where I live in the US they are very common but I know that isn't the case everywhere.

I know you are talking about the onigiri but you could put jelly inside soboro bread and it would probably taste like a donut.

my husband makes a curry recipe based off the one from persona 5 and its sooo gooood
Probably terrible for you but man, it's one of my favorite meals

I love cooking and baking, so any media I watch if it has a dish I’ve never tried before, I really want to make it! I have the Studio Ghibli cookbook that I’ve made a few recipes from, and I watched One Piece so I want to make seafood risotto. :smiley:

I tried recreating the dish from Turning Red that Mei-Mei's dad made in that one cooking montage, I liked the results. Thinking about cooking it again. Sorry, I never took a photo but you can image its kind of similar to the movie.

Ramen from Naruto, except with just egg and green onion, soy sauce, any meat on hand...I'm broke, and Southern...
Bare minimum...
Still delicious!

Not sure if 'GIANT fried sticky rice balls' are a thing (NOT onigiri), but I saw it...somewhere...maybe a meme? That's something I'd like to try--and most definitely fail at making...

edit: Found a pic...

Actual size...

Saiki K made me want to try coffee jelly but I didn't get around to it yet

Taiyaki! I bought a pan last year and have been making them pretty regularly since then.