Share some yummy recipes!

[rachurch95]

here's one that my mom and i would make years ago. and it's good the next day too~

take four or five average potatoes (small to medium) and roughly chop them. please leave the skin on. boil them with garlic powder and beef bouillon until you would mash them (so about 15-20 mins)

while that is happening, fry up bacon (could be any kind, but i haven't tried with turkey so tread with caution if you do that), then after you get rid of the bacon grease, fry up some ham leave the ham stuff in the pan

Fry up onions until caramelized, add liquids if needed, but not a lot. You're not making a soup.

When it's all done, mix it all up in one bowl and enjoy! make sure you rip up the bacon and ham!

It's some nice and warm comfort food.

It's even better the next day cause all the flavors have mixed up~

[sorible]

Here's a really easy version of rice cake or mochi (in gram and cups):

Mix 130g or 1 cup of (glutinous or just plain) rice flour, 130g or 1 cup of water, and 64g or 1/2 cup sugar in a microwave safe bowl. Then put wrap on top and microwave for 7-10 min and mix to get a sticky ball similar to tapioca dough consistency.

Then put starch powder on hands to form cute animals or shapes. You can eat as is or put red bean in it to make red bean cake, put ice cream in it to make ice cream mochi, or anything else.

Would recommend

[Kuma]

"Green Velvet" Cake

6 Eggs
250 ml of Milk
100 ml of Cooking Oil
400 gr of Self Rising Flour
1 Teaspoon of baking powder
200 gr of Sugar
2 spoons of Matcha Powder
A handful of chopped nuts

• Beat the eggs with the sugar
• Add half the milk
• Mix until incorporated
• Add the flour, Baking Powder and Matcha
• Mix until incorporated
• Add the other half of the milk and the cooking oil
• Mix until incorporated
• Add the chopped nuts

Bake for 1 hour or until the chopstick test comes out dry at minimum heat (On a cake pan lined with butter and flour)

The filling is cream cheese, sugar, vanilla extract and matcha powder all mixed up into a cohesive paste.

[Kaydreamer]

Here's one I absolutely love! It's a simplified version of pork larb. (A Thai dish, and it tastes way better than the name sounds, I promise!)

• 500g pork mince
• 3 tbs jasmine rice
• 5 white or swiss brown mushrooms
• 1 large shallot, sliced into rounds. (They look sorta like elongated onions! You can get away with pickling onions.)
• 3 Spring onions
• 1 tsp chilli flakes (Or less, if you don't like spicy. I like spicy.)
• 1/2 tsp sugar
• 2 tbs fish sauce
• 1/4 cup lime juice
• 1/2 cup torn mint leaves
• 1/2 cup coriander leaves and stems
• 1 lettuce. (Iceberg or cos. The leaves are going to be 'bowls' or wraps.)

---

1. Cook rice in separate saucepan. Set aside once done.
2. Fry shallot rounds in main pot adding mushrooms after a few minutes.
3. Add pork mince, sugar, and chilli flakes, and cook through.
4. Add rice, fish sauce and lime juice, simmer until reduced.
5. Add spring onions, mint leaves and coriander, stirring through until fragrant and ready to serve.
6. Serve on lettuce leaves.

I've halved the quantities here, but I usually cook this in a BIG batch! It freezes pretty easily, so you can set some aside for those nights you really don't feel like cooking.

[Kuma]

Locro, a traditional Argentine Dish

• 1 Small Pumpkin
• 1 Cup of White Corn
• 1 Cup of Beans (Your preference)
• 250 gr of Pork Neck (Bondiola)
• 4 Pork Feet
• 200 gr Bacon
• 2 Stalks of Green Onion
• 4 cloves of garlic

Prep
1- Cube the Pumpkin (After peeling it and removing the seeds) (Keep in cold water)
2- Rehydrate the beans and corn.
3- Cut all the meat into cubes. Use the pigskin connected to the bacon.
4- Chop the Onion and the garlic.

Cooking
1- In a large pot boil the beans and corn until tender.
2- Remove them and boil the pumpkin until it falls apart and the water becomes a soup.
3- Add the beans and corn back.
4- In a saucepan sear the onion, the garlic, and the meats until light golden brown.
5.- Add to the main pot.
6- Cook in minimum for as long as you can (Around 2 hours) adding salt, pepper, and any other spice you like.
7- If the water level gets too low add a cup of water or light stock.

You'll know when it's ready when you stick a cooking spoon and stays upright.

[Rocksteady_Comics]

Here's one I actually made earlier today!

Spaghetti with Meat Sauce
Ingredients:

• 1.5 lbs ground beef (leaner is better for a loose sauce like this. Anything under 90% is better for meatloaf or hamburger patties)

• 3-4 large cloves garlic, minced

• 2 28oz cans whole tomatoes (whole or diced), preferably the San Marzano type

• Olive oil

• 1 bay leaf

• Salt and pepper (to taste)

• Spaghetti noodles

Brown the ground beef. When it's done, carefully transfer to a plate lined with a paper towel. Wipe down the pan (let it cool off if necessary) and coat the bottom with a generous amount of olive oil. Add the garlic and cook until it starts to brown (careful not to let it burn).

Add the liquid from the two cans of tomatoes to the pan. Let it cook until reduced (20-30 minutes). While it's cooking, mash the tomatoes (easiest with a potato masher, but a fork will work too).

Add the mashed tomatoes to the pan, along with salt, pepper, and the bay leaf. Let simmer for 15 minutes or longer if there's too much liquid. Cook pasta according to directions. Add the ground beef back into the pan and heat until warm. Adjust seasoning to taste and serve. Top with shredded parmesan if desired.

Makes a lot, and extra servings freeze really well.

[KhanSpring]

I would like to apologize in advance for the spamming

The most recent thing I made are these salty muffins

The ingredients that you'll need are:
* 2 cups of flour
* 1 and a half cup of cheese (I used a mixture of cottage cheese, yellow cheese and white brined cheese, aka sirene)
* 15 grams (one package) of baking powder
* 2/3 cup of cooking oil
* 2 eggs
* 1 cup of yoghurt
* In my recipe it is suggested to add some cumin, because I had decided to sprinkle poppy seeds on top, I didn't

You mix the flour, baking powder and cheese together. After you set it aside, you combine the eggs, yoghurt and oil together. The wet mixture is poured in the dry one and you mix until getting a homogenous mix.
Bake in a preheated oven at 180°C

[KhanSpring]

A wallnut chocolate cake

The ingredients that you'll need for the are:
1 cup of blended walnuts
_5 tablespoons of bread crumbs _
5 eggs
5 tablespoons of white flour
1 cup of sugar
For the cream you'll need
* 120 grams of butter
* 2/3 cup of sugar
* 2 eggs
* 3 tablespoons of cocoa
* 1/2 cup of rum

You start with mixing the 5 eggs with the cup of sugar, after that, you add the 5 spoons of flour, bread crumbs and a cup of walnuts, mixing every time you add the new ingredients. When you add the bread crumbs and walnuts it is recommended to use a spoon to mix.
Bake in a greased pan(I use butter) in a preheated oven at 180C, until it is golden brown. Wait to cool and but in half.
While you are waiting for the cake layers to cool, so you could cut them, make your cream. Start with mixing the softened butter with the sugar. Add the eggs and mix again. Add the cocoa and mix again. Finally, add the rum and mix carefully.
Spread the cream between the layers and use the rest to decorate the sides and top.
Let the cake chill in the fridge for about 3 to 4 hours.

[KhanSpring]

Craked cocoa biscuits

The ingredients you need are:
* two cups of flour,
* one cup powder cocoa,
* two cups of sugar,
* around half a small package of baking powder(I use 12g package, so 6g),
* 3/4 cup of cooking oil,
* 4 eggs, vanilla and
* 2 teaspoons of instant coffee

First mix the eggs and oil. Then add the flour, cocoa, sugar, baking powder, vanilla and coffee that you had mixed together before that. Wrap the dough in foil and let it rest in the fridge for 4 hours. Shape small balls, roll them in powdered sugar if you want and bake in a preheated oven (175 C) for 11 minutes. I bake them on a baking sheet.

[KhanSpring]

Medenki, or honey biscuits, are one of the most beloved treat - they are sold in stores glazed with chocolate, however most of the time when we make them at home leave them as they are. If they are sandwiched together with either jam or marmalade they can be called "nohey cakes"
You need:
* 500g of flour,
* 1 teaspoon of soda bicarbonate,
* 1 spoon of cinnamon,
* 3 eggs,
* 1 cup of sugar,
* 1/2 cup of honey(but you can use more)
* 3 tabble spoons of cooking oil.

You mix the eggs, sugar, honey and oil together. Then you mix the flour, 1 teaspoon of cinnamon, 1 teaspoon of soda. You make a "well" in the dry ingredients and you pour the wet ones in. You mix until you have a dough. You roll with a dough roller until it thick around 1 cm. You can use cookie cutters or shape it into small balls. Bake in a preheated oven (180 C) on a baking sheet. Leave them for a day to soften.

Exaple of storage bought ones:

[SurvivALIST]

This was my first recipe I decided to make as a beginner and I failed to make it stand on its own at first.

http://www.aeriskitchen.com/2017/10/rolled-egg-with-crab-sticks/

P.S. This is not my actual dish. I forget to take a photo of it or I'm just scared

[daisycholee]

Sour Cream Coffee Cake

Ingredients

• 1/2 cup salted butter 1 stick
• 1/2 cups granulated sugar
• 1 large egg
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Topping:
- 1 cup pecans , chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar

Instructions

1. Lightly grease an 8x8'' baking pan.*
2. Preheat oven to 350 degrees F.
3. Combine topping ingredients together in a bowl. Set aside.
4. In a mixing bowl cream together butter and sugar until pale and fluffy. Add egg and mix. Add sour cream and vanilla and mix.
5. In a separate bowl whisk together the flour, baking soda and baking powder.
6. Add dry ingredients to butter mixture and mix just until combined.
7. Spoon half of the batter into your prepared pan and smooth into an even bottom layer.
8. Sprinkle half of the topping mixture over the top. Spoon remaining batter on top and smooth into an even layer.
9. Sprinkle remaining topping mixture over the top.
10. Bake in preheated oven for 35-45 minutes or until a toothpick inserted into the center comes out clean, or with few crumbs.
11. Check the mixture about half way through baking --you may want to put a piece of tinfoil over the top to keep the top from browning too much.
12. Allow to cool for at least 10 minutes before serving.

[hakei]

I'm in love with the entire Woks of Life website, but I like this recipe the best:

Spicy Beef Noodle Soup

Amazing flavor, pretty simple to prepare, and tastes eons better than restaurants.

[lintvar85]

Oven taquitos -

I replace the chicken with garbanzo beans or a meat substitute because I'm vegetarian, but the original chicken recipe should be just as good. Quick, cheap, easy, and tasty.

Another one Dessert: Baked Peaches
Pre-heat oven to about 350 F. Halve the peaches and scoop out the pits. Add a half tablespoon of honey to each peach half. Put peaches in oven and bake around 15 minutes or until soft and bubbly (depending on how ripe the peaches are). Put a half tablespoon of mascarpone in each peach halve.

[lintvar85]

I just made this one today!

Spinach
Plain greek yogurt
Pineapple
Watermelon
Ice

Blend that baby up, and you've got yourself a kickass healthy smoothie
https://printsbery.com/planner-templates/meal/recipe-book

[Fedriz_Marini]

Pizza with lemons:
- Take a frozen pizza
- Cut some Lemon slice
- Put the on the frozen pizza
- Put the Pizza in the Oven
-Ta-da (!?)

Jokes aside, My Inferno Risotto is actually yummy (Yeah, for those who have the stomach for spicy things... MY spicy things):
-Make some risotto, I never cared the quantity because I always did a lot of it so that I have some to spare for a week of work, or for nights I was very hungry, or Hangry.
-Abund with spices such as Pepper, Curry, add some vegetables like Peppers, some Onions, and just to give it a little variety of taste, Shrimps.
-Voilà, a risotto that if eaten, can actually cause some severe coughing on those who doesn't expect what the taste is like, heck, I'm the one who ate the "Second most spicy powder pepper" buy putting it in a bunch of fries like it was salt... Sure, I turned red from my usually pale self, but still.