My fave food is Dhal Rice and Bhagee
A traditional food of Trinidad & Tobago (Caribbean) with East Indian origins
Dhal is the East Indian/Trinidadian name for Split Peas
It is melted into a soup like thing with East Indian spices added
Bhajee is the local name for Spinach
it is mixed with coconut cream into a thick green paste
Usually they add other mushy vegetables too in a paste like form similar to the Bhajee
Tomato, Eggplant (we call it Bhaigan) and
Curried meat (Duck, Goat, Chicken, Fish, Shrimp, Crab etc) to make up a full meal
Instead of rice, most people eat this meal with Roti - A thin soft floury Dough.
They tear the roti and dip it into the Bhaji and Dhal. (I don't like too much rice or flour tho)
And people here usually love hot pepper in this, Scorpion Pepper from T'dad supposed to be one of the hottest peppers out there
but I'm not a huge pepper fan bec I burn up easily lol