My Nearly Instant Korean Fried Rice covered with Omelette
I don't make it often but it's so freaking easy to make and it's very healthy. Microwave a cup of jasmine or long-grained rice in about 1 1/4 cup water for 5 minutes on highest level. While that's cooking, take a small flat pan and toss in scallion-greens, garlic, chopped carrots, even some shrimp pieces are great too, whatever you love with fried rice. Fry until you get a good smell from the scallions, about 2-3 minutes.
Soak the rice 2-3 times in water until the water runs clear from the container. Drain, fluff with a fork, then add the rice to your onions, garlic, etc., FOLD in well, don't stir too much, and set aside.
Beat two eggs, add some seasoning you like, (a little salt n peppa is always good) then pour carefully into a super hot, non-stick or oiled, small flat pan. It's going to cook in a hurry, so wait maybe 30-45 seconds, grab two chopsticks (you have those, right?) and place on either side of the eggs at opposite ends.
Now comes the fun part. You're going to slowwwwwwly bring the chopsticks into the center of the eggs until it begins to rise up a bit while it cooks, then just as slowwwwwly twist the chopsticks continually so you get a pinwheel effect going, and keep doing it as the egg cooks and hardens. You should soon get an egg dome.
Once the egg is fully cooked, take your mixture and form a "bowl" with it. Easiest way is to take a china cup, or tupperware bowl or something, fill the mixture in, then lay it on your plate upside down to mold. Carefully plop the egg dome on top. Add whatever cool sauce you want, like soy or my favorite sweet-pepper sauce. Yum!
Enjoy!